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D-Fructose

  • Product ID: F563

F563

Introduction:

D-Fructose, is used as a carbohydrate source in plant tissue culture.

Solubility Water
Physical Form Solid
Storage Temp. Room Temperature
Other Notes Plant Tissue Culture Tested
UPC / SKU F563
CAS NUMBER 57-48-7
Formula Weight 180.16
Formula C6H12O6
Synonyms D-Arabino-hexulose; D-Levulose; Fructofuranose; (3S,4R,5R)-1,3,4,5,6-Pentahydroxy-hexan-2-one
Storage Temp. Room Temperature
Tariff Code 1701.99.4000
Risk Info (R) 36/37/38
Safety Info (S) 36
PROD. # COMPONENT NAME mg/L
B210 Boric Acid 10
C350 Cobalt Chloride Hexahydrate 0.025
C375 Cupric Sulfate, Pentahydrate 0.025
E410 EDTA, Disodium Salt 37.25
F263 Ferrous Sulfate, Heptahydrate 27.85
M150 Magnesium Sulfate, Anhydrous 100
M250 Manganese Sulfate 25
P846 Potassium Phosphate, Monobasic, Anhydrous 300
M651 Sodium Molybdate (VI), Dihydrate 0.25
Z101 Zinc Sulfate, Heptahydrate 10
B800 6-Benzylaminopurine (6-BA) 0.2
B140 D-Biotin 0.05
C184 Casein, Enzymatic Hydrolysate 500
F430 Folic Acid 0.5
G229 L-Glutamine 100
G503 Glycine 2
I703 myo-Inositol 100
N765 Nicotinic Acid 5
P866 Pyridoxine HCl 0.5
S391 D-Sucrose 20,000
T390 Thiamine HCl 0.5

F563 D-(-)-Fructose


Properties

Form: Powder
Appearance: White to Yellow Powder
Application: Plant Tissue Culture
Solubility: Soluble in Hot Water
Typical Working Concentration: 2.71g/L
Storage Temp: 2-6°C
Storage Temp of Stock Solution: Preparation of concentrated solutions is not recommended as insoluble precipitates may form.
Other Notes: Contains the macro- and micronutrients and vitamins as described by Gresshoff and Doy (1974).

References
Merck 13, 4295.

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