Introduction:
L-Proline is an amino acid that has been shown to increase embryogenic callus formation most notably in Zea mays. Proline accumulation is also a common physiologic response in plants to environmental stress, (S)-2-pyrrolidinecarboxylic Acid.
Solubility |
Water |
Physical Form |
Solid |
Storage Temp. |
Room Temperature |
Other Notes |
Plant Tissue Culture Tested |
UPC / SKU |
P698 |
CAS NUMBER |
147-85-3 |
Formula Weight |
115.13 |
Formula |
C5H9NO2 |
Storage Temp. |
Room Temperature |
Tariff Code |
2922.49.8050 |
Risk Info (R) |
36/37/38 |
Safety Info (S) |
26-36 |
PROD. # |
COMPONENT NAME |
mg/L |
A300 |
Ammonium Nitrate |
1650 |
B210 |
Boric Acid |
6.2 |
C266 |
Calcium Chloride, Anhydrous |
332.2 |
C350 |
Cobalt Chloride Hexahydrate |
0.025 |
C375 |
Cupric Sulfate, Pentahydrate |
0.025 |
E410 |
EDTA, Disodium Salt |
37.25 |
F263 |
Ferrous Sulfate, Heptahydrate |
27.85 |
M150 |
Magnesium Sulfate, Anhydrous |
180.74 |
M250 |
Manganese Sulfate |
16.9 |
P840 |
Potassium Iodide |
0.83 |
P100 |
Potassium Nitrate |
1900 |
P846 |
Potassium Phosphate, Monobasic, Anhydrous |
170 |
M651 |
Sodium Molybdate (VI), Dihydrate |
0.25 |
Z101 |
Zinc Sulfate, Heptahydrate |
8.6 |
A106 |
L-Ascorbic Acid |
20 |
B800 |
6-Benzylaminopurine (6-BA) |
4.5 |
G434 |
Gellan Gum (CultureGelT) |
2000 |
G503 |
Glycine |
2 |
I885 |
Indole-3-acetic Acid |
0.175 |
N765 |
Nicotinic Acid |
0.5 |
P866 |
Pyridoxine HCl |
0.5 |
S391 |
D-Sucrose |
30,000 |
T390 |
Thiamine HCl |
0.4 |
P698 L-Proline
Synonyms: |
(S)-2-Pyrrolidinecarboxylic Acid |
CAS: |
147-85-3 |
Formula: |
C5H9NO2 |
Mol. Weight: |
115.13 |
Properties
Form: |
Powder |
Appearance: |
White Powder |
Application: |
Amino Acid |
Solubility: |
Water |
Storage Temp: |
Room Temperature |
Other Notes: |
Plant Tissue Culture Tested
Derived from a Non-animal Source |
Application Notes
Proline is an amino acid that has been shown to increase embryogenic callus formation most notably in Zea mays (Armstrong and Green1985). Proline accumulation is a common physiologic response in plants to environmental stress such as high salinity, water stress, drought, and cold (Delauney and Verma 1993).
References
Merck 13, 7871
AJ Delauney and DPS Verma (1993) Plant J. Vol. 4 (2) pg 215-223
CL Armstrong and CE Green (1985) Planta Vol 164(2) pg 207-214.