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D-(+) Glucose, Anhydrous

  • Product ID: G386

G386

Introduction:

D-(+) Glucose, Anhydrous, is used a carbohydrate source. USP Grade.
Synonyms: Dextrose; Corn Sugar
Synonym: Glycerin

Solubility Water
Grade USP
Physical Form Solid
Storage Temp. Room Temperature
Other Notes Plant Tissue Culture Tested
UPC / SKU G386
CAS NUMBER 50-99-7
Formula Weight 180.16
Formula C6H12O6
Synonyms Dextrose; Corn Sugar
Storage Temp. Room Temperature
Tariff Code 1702.30.0020
Risk Info (R) 36/37/38
Safety Info (S) 36
No information available
PROD. # COMPONENT NAME mg/L
B210 Boric Acid 10
C350 Cobalt Chloride Hexahydrate 0.025
C375 Cupric Sulfate, Pentahydrate 0.025
E410 EDTA, Disodium Salt 37.25
F263 Ferrous Sulfate, Heptahydrate 27.85
M150 Magnesium Sulfate, Anhydrous 100
M250 Manganese Sulfate 25
P846 Potassium Phosphate, Monobasic, Anhydrous 300
M651 Sodium Molybdate (VI), Dihydrate 0.25
Z101 Zinc Sulfate, Heptahydrate 10
B800 6-Benzylaminopurine (6-BA) 0.2
B140 D-Biotin 0.05
C184 Casein, Enzymatic Hydrolysate 500
F430 Folic Acid 0.5
G229 L-Glutamine 100
G503 Glycine 2
I703 myo-Inositol 100
N765 Nicotinic Acid 5
P866 Pyridoxine HCl 0.5
S391 D-Sucrose 20,000
T390 Thiamine HCl 0.5

G386 D-(+) Glucose Anhydrous


Synonyms: Dextrose; Corn Sugar
CAS: 50-99-7
Formula: C6H12O6
Mol. Weight: 180.16


Properties

Form: Powder
Appearance: White Crystalline
Application: Carbohydrate Source
Solubility: Water
Typical Working Concentration:  
Storage Temp: Room Temperature
Storage Temp of Stock Solution:  
Other Notes: Plant Tissue Culture Tested

Application Notes


References
Merck 13, 4472

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