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L-Alanine

  • Product ID: A143

Introduction:

L-Arginine, free base, is an amino acid that can be supplemented to plant tissue culture media. Synonyms: (S)-2-Amino-5-[(Aminoiminomethyl)Amino]Pentanoic Acid

A143 L-Arginine, Free Base

Synonym: (S)-2-Amino-5-[(aminoiminomethyl)amino]pentanoic Acid
CAS: 74 - 79 - 3
Formula: C 6 H 14 N 4 O 2
Molecular Wt: 174.20


Properties

Form: Powder
Appearance: White Crystalline or Granular
Application: Amino Acid
Solubility: Water
Typical Working Concentration:
Storage Temp: Room Temperature
Storage Temp of Stock Solution:
Other Notes: Plant Tissue Culture Tested
May be Derived from Bacterial Fermentation of a Non-Animal Source or Derived from an Avian Source

Application Notes

References
Merck 13, 785

Formula (mg/L)
Boric Acid 143
Calcium Chloride Anhydrous 1359
Citric Acid, Anhydrous 300
Cobalt Nitrate·6H2O 2.45
Cupric Sulfate∙5H2O 3.95
Ferric Ammonium Citrate 300
Magnesium Sulfate∙7H2O 3750
Manganese Chloride∙4H2O 90.5
Na2∙Mg∙EDTA 50
Potassium Phosphate dibasic 2000
Sodium Carbonate Anhydrous 1000
Sodium Molybdate∙2H2O 19.5
Sodium Nitrate 75000
Zinc Sulfate*7H2O 0.222
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