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Introduction:
L-Arginine, free base, is an amino acid that can be supplemented to plant tissue culture media. Synonyms: (S)-2-Amino-5-[(Aminoiminomethyl)Amino]Pentanoic Acid
A143 L-Arginine, Free Base
| Synonym: | (S)-2-Amino-5-[(aminoiminomethyl)amino]pentanoic Acid |
| CAS: | 74 - 79 - 3 |
| Formula: | C 6 H 14 N 4 O 2 |
| Molecular Wt: | 174.20 |
Properties
| Form: | Powder |
| Appearance: | White Crystalline or Granular |
| Application: | Amino Acid |
| Solubility: | Water |
| Typical Working Concentration: | |
| Storage Temp: | Room Temperature |
| Storage Temp of Stock Solution: | |
| Other Notes: | Plant Tissue Culture Tested May be Derived from Bacterial Fermentation of a Non-Animal Source or Derived from an Avian Source |
Application Notes
References
Merck 13, 785
| Formula (mg/L) | |
|---|---|
| Boric Acid | 143 |
| Calcium Chloride Anhydrous | 1359 |
| Citric Acid, Anhydrous | 300 |
| Cobalt Nitrate·6H2O | 2.45 |
| Cupric Sulfate∙5H2O | 3.95 |
| Ferric Ammonium Citrate | 300 |
| Magnesium Sulfate∙7H2O | 3750 |
| Manganese Chloride∙4H2O | 90.5 |
| Na2∙Mg∙EDTA | 50 |
| Potassium Phosphate dibasic | 2000 |
| Sodium Carbonate Anhydrous | 1000 |
| Sodium Molybdate∙2H2O | 19.5 |
| Sodium Nitrate | 75000 |
| Zinc Sulfate*7H2O | 0.222 |