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L-Asparagine

  • Product ID: A107

Introduction:

L-Asparagine, monohydrate is an amino acid supplemented to plant tissue culture media. Synonyms: (S)-2,4-Diamino-4-Oxobutanoic Acid, a-Aminosuccinamic Acid Monohydrate

A107 L-Asparagine Monohydrate

Synonym: (S)-2,4-Diamino-4-oxobutanoic Acid Monohydrate a-Aminosuccinamic Acid Monohydrate
CAS: 5794-13-8
Formula: C4H8N2O3.H2O
Molecular Wt: 150.1


Properties

Form: Powder
Appearance: White Crystalline 
Application: Amino Acid
Solubility: Water
Typical Working Concentration: Varies with application, should be determined by end user.
Storage Temp: Room Temperature
Other Notes: Plant Tissue Culture Tested Derived from a Plant Source

Application Notes
An aminoacid sometimes used in tissue culture media. It is a source of reduced organic nitrogen commonly used for inducing and maintaining somatic or nonzygotic embryogenesis(Trigiano & Grey 2011).

References
Haroun SA, WM Shukry and OEl-Sawy (2010) Effect of asparagine or glutamine on growth and metabolic changes in phaseolus vulgarisunder in vitro conditions. Bioscience Research, 7(1): 01-21.

TrigianoRN andDJ Gray(2011) Plant Tissue Culture, Development, and Biotechnology. Boca Raton: CRC Press. Pp. 16. ISBN 1-4200-8326-0.

Merck 13, 84.

Formula (mg/L)
Boric Acid 143
Calcium Chloride Anhydrous 1359
Citric Acid, Anhydrous 300
Cobalt Nitrate·6H2O 2.45
Cupric Sulfate∙5H2O 3.95
Ferric Ammonium Citrate 300
Magnesium Sulfate∙7H2O 3750
Manganese Chloride∙4H2O 90.5
Na2∙Mg∙EDTA 50
Potassium Phosphate dibasic 2000
Sodium Carbonate Anhydrous 1000
Sodium Molybdate∙2H2O 19.5
Sodium Nitrate 75000
Zinc Sulfate*7H2O 0.222
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